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Redclover
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Red Clover - Like peas and beans, red clover belongs to the family of plants called legumes. Red clover contains phytoestrogens--compounds similar to the female hormone estrogen. Trifolium pratense (red clover) has anti-inflammatory, diuretic and antispasmodic properties and is also well known as a cleansing herb for skin complaints, including eczema and psoriasis. Its ability to improve lymph functioning and reduce lymphatic swellings helps to purify and detox the system.

Red clover has been cultivated since ancient times, primarily to provide a favorite grazing food for animals. But, like many other herbs, red clover was also a valued medicine. Although it has been used for many purposes worldwide, the one condition most consistently associated with red clover is cancer. Chinese physicians and Russian folk healers also used it to treat respiratory problems. In the nineteenth century, red clover became popular among herbalists as an "alterative" or "blood purifier." This medical term, long since defunct, refers to an ancient belief that toxins in the blood are the root cause of many illnesses. Cancer, eczema, and the eruptions of venereal disease were all seen as manifestations of toxic buildup. Red clover was considered one of the best herbs to "purify" the blood. For this reason, it is included in many of the famous treatments for cancer.

Common Names--red clover, cow clover, meadow clover, wild clover

Latin Name--Trifolium pratense

What's an Herb? An herb is a plant or part of a plant used for its flavor, scent, or potential therapeutic properties. Includes flowers, leaves, bark, fruit, seeds, stems, and roots. Herbal medicine products are dietary supplements that people take
to improve their health. Many herbs have been used for a long time for claimed health benefits. They are sold as tablets, capsules, powders, teas, extracts and fresh or dried plants. However, some can cause health problems, some are not effective and some may interact with other drugs you are taking.

Dietary supplement is a product that contains vitamins, minerals, herbs or other botanicals, amino acids, enzymes, and/or other ingredients intended to supplement the diet. The U.S. Food and Drug Administration has special labeling requirements for dietary supplements and treats them as foods, not drugs.

To use an herbal product as safely as possible:

                                            National Center for Complementary and Alternative Medicine

List of Herbs at a glance

Aloe Vera
Astragalus
Bilberry
Bitter Orange
Black Cohosh
Cat's Claw
Chamomile
Chasteberry
Cranberry
Dandelion
Echinacea
Ephedra
European Elder
Evening Primrose Oil
Fenugreek
Feverfew
Flaxseed and Flaxseed Oil
Garlic
Ginger
Ginkgo
Ginseng (Asian)
Goldenseal
Grape Seed Extract
Green Tea
Hawthorn
Hoodia
Horse Chestnut
Kava
Lavender
Licorice Root
Milk Thistle
Mistletoe
Peppermint Oil
Red Clover
Saw Palmetto
St. John's Wort
Turmeric
Valerian
Yohimbe
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Why should I use herbal products?

The decision to use herbs to improve your health is, as with all health decisions, a personal one. There are, however, many good reasons to consider herbal products to  complement your own health care methods. One of the best reason, however, may be the fact that herbs and herbal products, continue to provide real health benefits while maintaining a remarkable safety profile. Readily available natural substances were the first medicines used by humans. Primitive and ancient civilizations as well as contemporary cultures throughout the world have always relied on herbs to provide the benefits that have been observed with their use. In fact, the World Health Organization has estimated that 80 percent of the world's population continues to use traditional therapies, a major part of which are derived from plants, as their primary health care tools. In our own time and culture, most herbs are available in the form of "herbal supplements." These products are found in the form of teas, tablets, capsules, liquid extracts, and others. We now have ready access to products that bring the herbal traditions from all over the world in a variety of convenient forms. In addition, scientific inquiries continue to develop our knowledge of the benefits of plants, and often validate the observations made over the past centuries.

Are herbs safe?

Plants that enjoy broad culinary and therapeutic usage are generally safe. We can flavor our food with any number of herbs to make a meal more flavorful. We can appreciate a delicious cup of peppermint leaf or ginger root tea, or benefit from the soothing properties of marshmallow root or the bark of slippery elm. We can take an herbal supplement containing dandelion root or saw palmetto berries, or any number of the other herbs. Although allergies and reactions have been recorded for a few herbs that are widely used in foods and supplements, such individual concerns are also seen with many foods, and do not diminish the safety profile of the many herbs that are generally recognized as safe. On the other hand, and as everyone knows, there are any number of plants that are highly toxic, even deadly.

Red Clover, red clover, redclover, red clover tea, red clover blossoms, red clover herb, red clover mites, red clover leaves , red clover seed, red clover extract, red clover side effects, List of Herbs at a glance